Find your next career opportunity

Join the vibrant team at Royal India Restaurant, a renowned Indian Punjabi eatery in the heart of Melbourne. We are seeking a passionate Chef who thrives in a fast-paced kitchen and has a flair for creating authentic Punjabi dishes. You’ll collaborate closely with our talented team to craft mouth-watering meals that celebrate the rich flavours of India. If you have experience in Indian cuisine, a love for culinary creativity, and a commitment to exceptional service, we’d love to hear from you! Embrace the opportunity to share your passion for food in a welcoming and dynamic environment.

- Prepare and cook a diverse range of authentic Indian Punjabi dishes, ensuring high-quality presentation and flavour. - Manage kitchen operations, including food preparation, cooking, and plating, to maintain consistent food quality and safety standards. - Collaborate with the kitchen team to develop seasonal menus that celebrate traditional Indian cuisine while incorporating local ingredients. - Oversee inventory management, including ordering and maintaining stock levels of fresh produce and spices. - Ensure compliance with food safety regulations and hygiene standards to create a safe working environment. - Train and mentor junior kitchen staff, fostering their culinary skills and knowledge of Indian cooking techniques. - Monitor kitchen performance and implement improvements to enhance efficiency and productivity. - Engage with diners to receive feedback and adapt dishes to meet customer preferences and dietary requirements. - Maintain cleanliness and organisation of the kitchen and dining areas to create a welcoming atmosphere. - Assist in the budgeting and cost control of food production to optimise profitability. - Participate in staff meetings to contribute ideas for enhancing restaurant operations and customer experience. - Stay updated

- Proven experience as a Chef in an Indian restaurant, specialising in Punjabi cuisine. - Relevant culinary qualifications, such as Certificate III in Commercial Cookery or equivalent. - Strong understanding of food safety and hygiene regulations in Australia. - Ability to create authentic, high-quality Indian dishes with a focus on presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - Strong communication skills and a collaborative team player. - Experience with menu planning and cost control to enhance profitability. - Knowledge of dietary restrictions and ability to cater to diverse clientele. - Valid work rights in Australia, with a preference for candidates eligible for skilled migration.