Chef - Full Time, Permanent

KRAVING FOODS PTY LTD, trading as Aangan Indian Restaurant Cranbourne, operates an Indian dining establishment in Cranbourne North, Victoria. The restaurant specialises in freshly prepared, authentic Indian cuisine and offers dine-in, takeaway and delivery services. Recognised for its food and hospitality, Aangan caters to local customers with diverse dining preferences.

Join our vibrant team at Aangan Indian Restaurant Cranbourne as a Full-Time Chef and bring your passion for authentic Indian cuisine to life. Based in Cranbourne North, you’ll play a key role in preparing fresh, high-quality dishes for our valued dine-in, takeaway, and delivery customers. As part of Aangan Indian Restaurant Cranbourne, you’ll work in a supportive environment where your culinary skills and creativity are celebrated. If you take pride in delivering exceptional food and thrive in a busy kitchen, we’d love to hear from you!

• Plan and prepare a wide variety of authentic Indian dishes, ensuring quality and consistency in every meal.
• Oversee daily kitchen operations, coordinating with team members to deliver smooth and efficient service.
• Develop and update menus, incorporating seasonal ingredients and customer preferences.
• Maintain strict food hygiene and safety standards, ensuring compliance with all health regulations.
• Supervise, train, and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Monitor stock levels, order supplies, and manage inventory to minimise waste and control costs.
• Plate and present dishes with attention to detail, reflecting Aangan’s high standards of presentation.
• Collaborate with management on special menus for events, festivals, and catering orders.
• Adapt recipes to accommodate food allergies and dietary requirements as needed.
• Inspect and maintain all kitchen equipment, reporting any issues promptly.
• Manage portion sizes and assist in controlling food costs without compromising on quality.
• Uphold Aangan’s reputation for hospitality by ensuring prompt and friendly service.
• Handle customer feedback professionally, working to resolve any concerns related to food quality.
• Stay updated with industry trends and introduce new ideas to enhance the dining experience.
• Support a clean and organised kitchen at all times, contributing to a safe workplace for everyone.

• Certificate III in Commercial Cookery or equivalent qualification.
• Minimum 1 year experience as a Chef, with expertise in preparing authentic Indian cuisine.
• Sound knowledge of food safety, hygiene, and kitchen best practices.
• Ability to manage kitchen operations, including supervising junior staff.
• Excellent organisational and time-management skills.
• Strong communication skills and the ability to work in a fast-paced team environment.
• Flexibility to work rostered shifts, including evenings, weekends, and public holidays.
• Commitment to delivering high-quality dishes and exceptional customer service.