Chef - Full-Time, Permanent

Oriental Jade Pty Ltd, trading as Traralgon Oriental Jade, is a well-established restaurant located in Traralgon, Victoria, offering authentic Asian cuisine and a high-quality dining experience. The restaurant is committed to delivering exceptional food, outstanding customer service, and a welcoming atmosphere for its customers. With a strong focus on quality, consistency, and professional standards, Traralgon Oriental Jade continues to serve a diverse customer base and maintain its reputation as a trusted dining destination within the local community.

The Chef position plays a critical role in maintaining the quality, consistency, and efficiency of kitchen operations at Traralgon Oriental Jade. The role is responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, assisting with menu planning, managing food preparation processes, and ensuring an exceptional dining experience for customers.

• Plan, prepare, and cook a variety of food items in accordance with approved recipes and menu specifications.
• Monitor food preparation and presentation to ensure consistency, quality, and customer satisfaction.
• Prepare and cook meals for dine-in, takeaway, and catering requirements as applicable.
• Develop and introduce new menu items, seasonal dishes, and specials that align with customer preferences.
• Estimate food and labour costs and assist in maintaining profitability through effective kitchen operations.
• Order, receive, and monitor stock levels of food supplies and kitchen materials.
• Ensure proper storage, handling, and rotation of food products to maintain freshness and minimise wastage.
• Supervise kitchen operations during service periods and coordinate workflow amongst kitchen staff.
• Ensure compliance with food safety, hygiene, and sanitation standards in accordance with relevant regulations.
• Train and assist kitchen staff in food preparation techniques, cooking methods, and workplace procedures.
• Monitor kitchen equipment and ensure a clean, safe, and efficient working environment.

• Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification relevant to the occupation.
• At least two years of relevant experience as a Chef in a commercial kitchen environment.
• Demonstrated experience in preparing a variety of cuisines and menu items.
• Strong knowledge of food handling procedures and workplace health and safety requirements.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.