Overview
<p>Join our vibrant team at Jannat Al Mandi as a Cook, where your culinary skills will shine in a warm and welcoming atmosphere. Located in the heart of Melbourne, we pride ourselves on delivering authentic Middle Eastern dishes that celebrate tradition and flavour. You’ll play a key role in crafting delicious meals, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our guests. If you have a passion for cooking and a desire to create memorable moments through food, we’d love to hear from you!</p>
Responsibilities
<p>Sure! Here are 13 key responsibilities for the Cook position at Jannat Al Mandi in Melbourne, VIC:
- Prepare and cook a variety of traditional Mandi dishes, ensuring authenticity and quality.
- Maintain high standards of food hygiene and safety in compliance with local regulations.
- Collaborate with kitchen staff to plan and execute daily menus efficiently.
- Monitor inventory levels and assist in ordering supplies to ensure freshness and availability.
- Maintain cleanliness and organisation of the kitchen and cooking areas.
- Adapt recipes to accommodate dietary restrictions and preferences of guests.
- Train and mentor junior kitchen staff to enhance their culinary skills.
- Assist in the development of new menu items to keep offerings innovative and appealing.
- Ensure timely delivery of meals to customers, maintaining presentation standards.
- Conduct quality checks on food before serving to ensure it meets company standards.
- Manage kitchen equipment and report any maintenance needs promptly.
- Handle food waste responsibly and implement sustainable practices in the kitchen.
- Uphold a positive and collaborative atmosphere in the</p>
- Prepare and cook a variety of traditional Mandi dishes, ensuring authenticity and quality.
- Maintain high standards of food hygiene and safety in compliance with local regulations.
- Collaborate with kitchen staff to plan and execute daily menus efficiently.
- Monitor inventory levels and assist in ordering supplies to ensure freshness and availability.
- Maintain cleanliness and organisation of the kitchen and cooking areas.
- Adapt recipes to accommodate dietary restrictions and preferences of guests.
- Train and mentor junior kitchen staff to enhance their culinary skills.
- Assist in the development of new menu items to keep offerings innovative and appealing.
- Ensure timely delivery of meals to customers, maintaining presentation standards.
- Conduct quality checks on food before serving to ensure it meets company standards.
- Manage kitchen equipment and report any maintenance needs promptly.
- Handle food waste responsibly and implement sustainable practices in the kitchen.
- Uphold a positive and collaborative atmosphere in the</p>
Qualifications
<p>- Proven experience as a Cook in a busy kitchen environment, preferably with Middle Eastern cuisine.
- Certificate III in Commercial Cookery or relevant culinary qualification.
- Strong knowledge of food safety and hygiene standards in accordance with Australian regulations.
- Ability to create and present dishes that reflect traditional Mandi recipes and flavours.
- Excellent time management skills to handle multiple orders efficiently.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Flexibility to work various shifts, including weekends and public holidays.
- Familiarity with menu planning and inventory management is a plus.</p>
- Certificate III in Commercial Cookery or relevant culinary qualification.
- Strong knowledge of food safety and hygiene standards in accordance with Australian regulations.
- Ability to create and present dishes that reflect traditional Mandi recipes and flavours.
- Excellent time management skills to handle multiple orders efficiently.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Flexibility to work various shifts, including weekends and public holidays.
- Familiarity with menu planning and inventory management is a plus.</p>