Cook - Full-Time, Permanent

Burgerlab Warehouse is a dynamic and growing hospitality business located in Parkdale, Victoria. We are passionate about delivering quality food and excellent customer service in a fast-paced and welcoming environment. As our business continues to grow, we are seeking motivated individuals to join our team and contribute to our commitment to quality, efficiency and customer satisfaction.

The Cook is responsible for preparing, cooking and presenting high-quality food in accordance with established recipes, food safety standards and business requirements. The role supports the efficient operation of the kitchen by ensuring meals are prepared consistently, maintaining food quality standards and contributing to a positive dining experience for customers. The Cook will assist in food preparation, stock control, kitchen cleanliness and compliance with workplace health and safety requirements while supporting the overall success of the business.

• Prepare and cook a variety of menu items in accordance with recipes and business standards.
• Ensure food is prepared, cooked and presented to a high standard of quality and consistency.
• Assist with food preparation, portion control and ingredient handling.
• Monitor food quality, freshness and storage to maintain food safety standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organisation of kitchen work areas, equipment and storage facilities.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Monitor stock levels and assist with ordering and inventory control.
• Minimise food wastage through proper storage, handling and stock rotation practices.
• Work collaboratively with kitchen and service staff to ensure efficient food preparation and timely service.
• Assist in the development and implementation of new menu items and specials where required.
• Report equipment faults, safety hazards and stock shortages to management.
• Follow all company policies, procedures and operational requirements.

• Certificate III in Commercial Cookery or a related qualification.
• At least one year of relevant experience as a Cook or in a similar food preparation role.
• Knowledge of food preparation techniques, kitchen operations and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.