Cook - Full-Time, Permanent

AL Nawab Restaurant, located at 165 Fitzroy Street, St Kilda VIC 3182, is a well-established restaurant specialising in authentic Pakistani cuisine. Known for its traditional flavours, quality ingredients, and exceptional customer service, the restaurant offers a memorable dining experience for customers seeking genuine South Asian cuisine in Melbourne.

The Cook is responsible for preparing and cooking a variety of menu items in accordance with established recipes, food safety standards, and quality requirements. The role ensures the timely preparation of high-quality meals, maintains kitchen hygiene and cleanliness, assists with stock control, and contributes to providing an exceptional dining experience for customers.

• Prepare, season and cook a variety of food items in accordance with established recipes and menu requirements.
• Ensure all meals are prepared and presented to the restaurant's quality standards.
• Monitor food preparation and cooking processes to maintain consistency and efficiency.
• Assist in planning menus and estimating food and labour costs.
• Inspect food ingredients and finished dishes to ensure freshness, quality and compliance with food safety standards.
• Maintain a clean, organised and hygienic kitchen environment at all times.
• Ensure compliance with food safety, sanitation and workplace health and safety regulations.
• Monitor stock levels, receive deliveries, and assist with inventory control and stock rotation.
• Minimise food wastage through proper storage, handling and portion control practices.
• Coordinate with kitchen and front-of-house staff to ensure timely service during busy periods.
• Operate kitchen equipment safely and report any maintenance requirements.

• AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent qualification; or
• At least 1-2 years of relevant full-time work experience as a Cook in a commercial kitchen environment.
• Demonstrated knowledge of food preparation, cooking techniques, and kitchen operations.
• Sound understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality standards.