Chef - Full-Time/ Permanent

Cafe63 Dalby is located at 43 Cunningham Street, Dalby, Queensland. It offers an extensive selection of breakfast, brunch, lunch and dinner options, together with freshly prepared coffee, tea, juices and other beverages. The café serves the local community, families, workers and visitors in a relaxed and friendly dining environment, with dine-in and takeaway services available.

The Chef at Cafe63 Dalby is responsible for preparing and cooking breakfast, lunch and dinner dishes while maintaining consistent food quality, taste and presentation. The role includes menu planning, ingredient preparation, stock control, food safety and kitchen hygiene, along with coordinating with kitchen and service staff to ensure timely meal service.

• Prepare and cook meals across the café’s breakfast, lunch and dinner menu, following established recipes and presentation standards.
• Monitor food quality throughout preparation, cooking and service to maintain consistent taste, freshness and portion sizes.
• Assist with menu planning and recommend dishes or specials based on customer preferences and ingredient availability.
• Estimate ingredient requirements and coordinate food preparation to meet daily service needs.
• Manage stock levels, check deliveries and maintain correct food storage and stock rotation to minimise waste.
• Maintain food safety and kitchen hygiene, including safe food handling, temperature control and equipment cleanliness.
• Coordinate with kitchen and service staff to ensure meals are prepared accurately and served promptly during busy periods.
• Accommodate dietary requirements and allergies, using appropriate ingredients and preparation procedures.
• Guide kitchen assistants in food preparation, cooking techniques and cleaning procedures.
• Monitor kitchen equipment and report maintenance needs to support safe and efficient operations.

• Certificate IV in Commercial Cookery/Diploma of Hospitality Management or equivalent qualification.
• Minimum 1–2 years of experience in a commercial kitchen environment.
• Strong knowledge of cafe style cooking techniques.
• Experience in fusion cuisine and modern plating styles preferred.
• Sound understanding of HACCP and workplace health and safety standards.