Chef - Full Time, Permanent

Food Quest Pty Ltd, trading as Russo Sapore, operates a restaurant at 81 Charles Street in Seddon, Victoria. The venue serves breakfast, lunch and dinner, featuring house-made pasta, risotto, burgers and classic café favourites. Guests can enjoy indoor or outdoor dining, coffee, and wines from Russo Estate in relaxed surroundings.

Join the team at Russo Sapore as a full-time, permanent Chef and bring your passion for food to our vibrant Seddon restaurant. You'll craft delicious house-made pasta, risotto, burgers, and beloved café classics, serving guests for breakfast, lunch, and dinner. Enjoy working in a welcoming environment where quality, creativity, and teamwork are at the heart of what we do. If you love preparing fresh, flavourful dishes and thrive in a bustling kitchen, we’d love to hear from you. Make your mark at Russo Sapore and be part of a team that values great food and friendly service.

• Prepare and cook a diverse menu including house-made pasta, risotto, burgers, and classic café dishes to consistently high standards.
• Plan and design daily specials and seasonal menus in line with Russo Sapore’s Italian-inspired concept.
• Oversee all aspects of food preparation, ensuring quality, presentation, and portion control.
• Monitor and maintain excellent food hygiene and safety standards in accordance with Australian regulations.
• Supervise and mentor junior kitchen staff, fostering a positive and collaborative team environment.
• Coordinate with front-of-house staff to ensure timely and accurate order delivery.
• Manage inventory, order supplies, and minimise food wastage through efficient stock control.
• Inspect ingredients for freshness and quality, ensuring all produce meets Russo Sapore’s standards.
• Adapt recipes and dishes to accommodate dietary requirements and customer preferences.
• Maintain a clean, organised, and safe kitchen workspace at all times.
• Participate in regular menu tastings and contribute creative ideas for new dishes.
• Track kitchen costs, assist with budgeting, and help control expenses.
• Uphold company values of hospitality and customer satisfaction in every dish served.
• Report equipment issues promptly and ensure all kitchen tools are properly maintained.
• Support the Head Chef and management team with any additional tasks as required.

• Certificate III or higher in Commercial Cookery or equivalent qualification
• Minimum 1 year experience as a Chef in a busy café or restaurant
• Proven skills in preparing pasta, risotto, burgers, and classic Australian café fare
• Strong understanding of food safety, hygiene, and workplace health & safety standards
• Ability to manage multiple orders and maintain quality during peak service
• Experience with menu planning, stock control, and kitchen cost management
• Excellent teamwork, communication, and leadership abilities
• Flexibility to work rotating shifts, including weekends and public holidays

• Competitive Salary Package – Attractive pay based on experience and culinary skills.
• Supportive Team Environment – Work alongside a friendly, passionate and professional kitchen team.
• Career Growth Opportunities – Develop your culinary expertise with opportunities for training and career advancement.