Cook (Full-Time, Permanent)

Apollo Bay Brewing Pty Ltd is a well-established hospitality business based in Apollo Bay, Victoria, operating in the heart of the Great Ocean Road tourism region. The business provides a welcoming venue for locals and visitors, offering food and beverage services, locally produced craft beers, accommodation, entertainment and event facilities. With a strong focus on quality service and creating a memorable customer experience, Apollo Bay Brewing Pty Ltd operates in a busy, community-focused and tourism-driven environment.

The purpose of the Cook role is to support the efficient day-to-day operation of the kitchen by preparing and cooking meals to the required quality and presentation standards. The Cook will assist with food preparation, portioning, stock handling, kitchen organisation and cleanliness while following food safety and hygiene requirements. The role contributes to consistent meal quality, timely service and a positive dining experience for customers.

• Prepare and organise ingredients, condiments, garnishes, and other food components required for daily service.
• Prepare and cook dishes in line with approved recipes, portion requirements, and the venue’s operating standards.
• Monitor meals throughout service to maintain consistent quality, freshness, flavour, and presentation.
• Comply with established food safety, hygiene, allergen management, and kitchen sanitation requirements.
• Ensure food items are correctly stored, labelled, dated, rotated, and handled to maintain freshness and safety.
• Keep kitchen benches, cooking equipment, utensils, and surrounding work areas clean and well maintained.
• Identify and promptly report low stock levels, equipment problems, workplace hazards, and any issues that may affect kitchen operations.

• Certificate III or IV in Commercial Cookery, or a relevant equivalent qualification.
• Minimum 1–2 years of relevant experience working as a Cook in a commercial kitchen environment.
• Good understanding of food preparation, cooking methods, food safety, hygiene, and kitchen procedures.
• Ability to work effectively in a busy kitchen while maintaining consistent food quality and presentation.
• Strong teamwork, communication, and time-management skills.